These salt and vinegar Filipino chicharon pork rinds are made from perfectly fried pork skin, delivering a light, crispy crunch with every bite. Seasoned with a tangy blend of salt and vinegar, they offer a refreshing, mouth‑watering flavor that enhances the natural savoriness of the chicharon. Ideal for snacking, sharing, or pairing with your favorite Filipino dishes, this crunchy treat brings the perfect balance of acidity and crispness for chicharon lovers who enjoy a zesty twist.
Pinoy’s Choice – Chicharon Pork Crunch Salt & Vinegar 100g
3,50 €
9 In Stock9 in stock
| Weight | 0,14 kg |
|---|




Reviews
There are no reviews yet.